Swedish Pancakes

This is a favorite at our house.  They're super easy, and leftover batter will keep for a day or so.

You'll need:

1 egg
1/4 c. sugar
1/2 flour
1 c. milk
1 t. vanilla

Mix everything together very well.  Sometimes it's hard to get the lumps out, so I like to use this handy mixer that I got for salad dressings to help. 

Heat a pan with cooking spray over medium-ish heat.  Pour about a 1/4-1/3 cup of batter in the pan.  You want it rather thin, but not quite as thin as crepes. 

Let cook until it is bubbly in the middle, and the edges are dry and cooked through.  Carefully flip the pancake to the other side.  Let cook for about 30 sec. to 1 min.  and remove from pan onto a plate.

Spread butter on the pancake.  Add a topping or toppings.  Our faves include powdered sugar, regular sugar, jam, fresh fruit, or over-easy eggs with maple syrup. 

 

Roll it up and serve to a happy family!