Wasabi Ranch Dressing

This is a copy cat of TGI Friday's dip for their fried green beans.  I actually bought the battered green beans, though they wouldn't be hard to make.  This dip would also be good on sandwiches, as a veggie dip, or with fried pickles.

You Need:

1/2 c. ranch dressing
3 T. milk
1 t. cider vinegar
1/3 medium cucumber
1-3 t. wasabi paste (depending on how hot you want it)

Peel and cube the cucumber.  Put it in a food processor and blend well.  Add the ranch dressing and milk.

Add wasabi and cider vinegar.  Blend until smooth.  Serve.

Deviled Eggs

I always have too many Easter eggs left over.  So, here is how I use them up.  These get gobbled up quick!

You Need:

6 hard boiled eggs
1/4 c. mayonnaise
1 T. red wine vinegar
2-3 T. sweet mustard
2-3 T. sugar
salt and pepper to taste
paprika for sprinkling

Peel eggs and rinse of any shells.  Cut in half lengthwise.  The yolk should easily pop out.  If it doesn't scoop gently with a spoon.

Add mayonnaise, mustard, vinegar, sugar, salt and pepper.

Mix until smooth.  Scoop into a gallon-sized ziplock bag.  Press air out of the bag and seal.  Snip one corner off the bag. 

Fill the egg halves with the yolk mixture.  (Mine turned out a bit runny this time.  I usually estimate all measurements.  This time I estimated too much, but I scaled back on the measurements for the blog.)
Sprinkle the eggs with paprika.