Lemon Herb Rub/Marinade

This is a super easy marinade or rub to use on chicken or pork.  I used this in the Chicken On A Can recipe.

You Need:

1/2 c. lemon juice
1/4 c. olive oil
1 t. salt
1 t. pepper
3-4 T. fresh chopped herbs (tarragon, rosemary, thyme, basil)

Place all ingredients in a blender or food processor.

Blend until it makes a thick marinade or rub.   I used it on a chicken.

You can see in the picture that it's still liquid, but it's thick.  I rubbed it in the chicken, cooked the chicken on the BBQ, and served it up with Macaroni Salad and grilled asparagus.