My kids love this side dish. They think it's awsome to have rice, noodles, and green beans all together. I love this side dish paired with something that has a sauce to go on top. Sauces just make it much better.
You Need:
3 T. butter
1 c. rice
1 c. spaghetti noodles broken into small pieces OR 1 c. Orzo pasta
2 c. chicken stock
1 c. water
1 c. green beans (fresh or frozen)
In a pot, melt the butter. Add the rice and pasta.
Cook in the butter until the rice begins to turn a golden color.
Add the chicken stock and water. Bring to a boil. Reduce heat to low or medium-low, cover and cook for 15 minutes. Add the green beans (I was going to cut the whole beans to 1 inch long, but I found some French-cut green beans, and I used those instead.).
Stir gently to incorporate, cover, and cook for another 5 minutes. Fluff with a fork.
Serve alongside just about anything, but I served it with
Chicken in Creamy Sauce. It's so yummy with sauce on top.
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